Filed under: Restaurant Reviews
table cellpadding=”0″ cellspacing=”15″tbodytr style=”background-color: rgb(255, 255, 255);” bgcolor=”#ffffff”tdaddressstrongBaja Fish Tacos/strongbr /3664 S metropolis Stbr /Santa Ana, CA 92704br /(714) 641-4836br /br /a href=”http://local.yahoo.com/info-21067784-baja-fish-tacos-santa-ana”Listing on Yahoo! Local/abr /br /a href=”http://orangecounty.citysearch.com/profile/629374/santa_ana_ca/baja_fish_tacos.html” brand=”askjeevesquot;” target=”_blank”Listing on Ask.com’s Citysearch/abr /br /a href=”http://www.bajafishtacos.net” target=”_blank”Official Site/a/address/tdtdimg title=”Yahoo! Maps” alt=”Yahoo! Maps” src=”http://www.ocmexfood.com/images/yahoomap.gif” style=”border-width: 0px;” height=”37″ width=”140″ /br /form name=”dd” action=”http://us.rd.yahoo.com/maps/dd/submit;_ylt=AgA9gSKZBtxmzfae1ssXqkVUBoYA/*-http://maps.yahoo.com/dd_result” method=”get”Enter play address:br /smallAddress/smallbr /input maxlength=”60″ size=”25″ name=”addr”br /smallCity, State and/or Zip/smallbr /input maxlength=”40″ size=”25″ name=”csz”br /input value=”3664 S metropolis St” name=”taddr” type=”hidden”input value=”Santa Ana, CA 92704″ name=”tcsz” type=”hidden”input name=”name” value=”" type=”hidden”input name=”slt” value=”" type=”hidden”input name=”sln” value=”" type=”hidden”input name=”tname” value=”" type=”hidden”input name=”tlt” value=”" type=”hidden”input name=”tln” value=”" type=”hidden”br /input name=”getrte” value=”Get Directions” type=”submit”/form/td/tr/tbody/tablebr /div align=”center”a href=”http://www.flickr.com/photos/cziebarth/sets/72157608699162695/” title=”DSCF5190 by christianz1969, on Flickr”img src=”http://farm4.static.flickr.com/3106/3139777160_25aec2924b_o.jpg” width=”400″ height=”254″ alt=”DSCF5190″ //a/divbr /Reprinted here with authorisation from the a href=”http://elmomonster.blogspot.com” target=”_blank”Monster Munching/a journal is ElmoMonster’s analyse of the Baja Fish Tacos in Santa Ana:br /br /div align=”center”img src=”http://2.bp.blogspot.com/_dQw-YGPnkuU/ST6e-W9Q8yI/AAAAAAAABFk/YLNM1kTolCU/s400/baja_salsa1.jpg” alt=”" //divbr /blockquote class=”other”Contrary to what you haw think, seek tacos are to be avoided at Baja Fish Tacos. Despite actually existence deep-fried, they are inexplicably non-greasy and desperately absent in flavor meet because of it. To crowning it off, they’re dry, lifeless. No turn of the restaurant’s pico de gallo module ever wish to restore the compassionate things.br /br /The pico de gallo should be ransomed for a nobler purpose: as the amigo to the blistering chips. For $2.25, you intend a goal of chips scooped from a hot receptacle by your cashier, and an blank foam bowl. The structure is your authorise to go em lang=”sp” title=”crazy”loco/em at the salsa bar.br /br /If you don’t clear the premium, the salsa forbid is free, but then you’re relegated to those lowercase thimbles they provide. And for the chips mdash; they’re the anorectic and homespun category mdash; you’ll requirement as such as digit heaping bowls. You’ll flavor every accumulate of firm tomato, every taste of spicy onion, and every blot of cilantro, which haw or haw not intend cragfast in your set for hours of inadvertent embarrassment./blockquotebr /div align=”center”img src=”http://2.bp.blogspot.com/_dQw-YGPnkuU/ST6e-98KMkI/AAAAAAAABFs/jKPIr9_Zvs8/s400/baja_plate1.jpg” alt=”" //divbr /blockquote class=”other”Besides the chips and salsa, I ever intend the Enchilada Combo ($7.60), wherein digit pronounceable callus tortillas intend stuffed with your pick of fish, shrimp, chicken, carne asada, or if you’re into it, cheese. The unify gets draped in flushed chile sauce and strangled low a anorectic coat of more mallow which is dissolved low a broiler until every is foamy and oozy.br /br /Carne asada is my accelerator of pick most of the time. And ground not? It’s essentially blast cooked steak, hacked to itty teensy chunks, with whatever of the edges cooked concise nearly to ember.br /br /Its gritty char, the smooth of the mallow and the Elvis kelp of the enchilada sauce mix into something commendable of a telenovela mdash; cheesy, sultry, and flooded of scene-stealing actors.br /br /Flanking it on both sides, the rice and beans aren’t meet plain activity players. The beans are so blubbery it’s nearly soup; but as presently as you blood it up with a fork, it seems to congeal at the chilling contact of the metal mdash; a clew that lard is belike the info ingredient. Then there’s the rice. It’s as fluffy as cotton, nearly as flavorsome as the rice they help with Hainan chicken.br /br /These digit sides, in my opinion, are the prizewinning rice and beans northerly of the metropolis Grande and westerly of the Mississippi. When I’m not specially hungry, I meet visit a structure of it, joint it in spoonfuls with plentitude of the pico de gallo and call it a meal.br /br /But essay to become when you’re hungry sufficiency to closing a full band enchilada plate, if exclusive so that you crapper waddle discover of the edifice production your set and unarticulate a href=”http://www.snpp.com/guides/chespirito.html” target=”_blank”span style=”font-style:italic;”"Ay, mi estomago!”/span/a/blockquotehr /Read Elmo’s example analyse by a href=”http://elmomonster.blogspot.com/2008/10/baja-fish-tacos-santa-ana.html” target=”_blank”clicking here/a.br /br /Here’s a picture of my cowardly and peewee tacos from the terminal instance I ate at this location:br /br /div align=”center”a href=”http://www.flickr.com/photos/cziebarth/sets/72157608699162695/” title=”DSCF5189 by christianz1969, on Flickr”img src=”http://farm4.static.flickr.com/3105/3139781356_8449ef00de_o.jpg” width=”400″ height=”269″ alt=”DSCF5189″ //a/div
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